Re: brine for turkey


Posted by Jeff on June 21, 1997 at 15:26:46:

In Reply to: brine for turkey posted by shake on June 19, 1997 at 09:18:24:

This is the recipe I've used for years. Soaking the bird for 3 days is just right. You may have to make multiple batches of the brine to cover your bird.

8 Cups of Water
1 Cup Morton's "Tender Quick"
1 1/2 Cups White Vinegar
1 Cup Brown Sugar




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