The BBQ CD

Order yours today... (pssst...it's a great gift idea) Two top cookbooks with 450+ recipes, plus 10,000 discussion threads from The BBQ Forum. All fully searchable!
	Barbecuing & Sausage-Making Secrets From the Culinary Institute of Smoke-Cooking by Charlie and Ruthie Knote, 297 pages A must-have cookbook and resource for all serious BBQ people, whether competitors or backyard experts. It has over 250 recipes, not to mention all the "secrets." The print version sells for $14.95 + $2.50 S&H. Sample page (00K PDF) -- to come
	The Kansas City Barbeque Society Cookbook: Barbeque . . . it's not just for breakfast anymore From the Kansas City Barbeque Society, 220 pages The best of the best! This great award-winning book has the favorite recipes of the members of the Kansas City Barbeque Society, plus lots of supporting information. The print version retails for $18.95 + $4.00 S&H. Sample page (55K PDF)
PLUS the 5-year archive of The BBQ Forum! The CD also contains 10,000 threads made up of over 50,000 messages posted on the BBQ Forum. The BBQ Forum has been around for more than five years on the Internet. At the present time over 2000 people visit the Forum daily, posting over 100 new messages every day. Some of the best competition cooks in the country are regulars on the Forum. You'll find insider tips and techniques, equipment preferences, sources for everything from exotic wood to secret spices — plus lots more recipes. While you're connected to the internet you can also click on links embedded by the message writers and go out to more information on web sites. You get all three great resources for only 29.95 plus $3.95 S&H. For the printed cookbooks alone you'd pay between $33.90 to $40.40 depending on shipping charges. But with The BBQ CD you also get the 5-year archive of barbeque discussions from the BBQ Forum that you can't get anywhere else at any price — invaluable! Here's a gift idea that's sure to be a hit with that "chef" you know. Find it fast! Not only does The BBQ CD give you great content and value, but the technology adds a new dimension to smoke cooking. Now you can search and retrieve just what you need to know in seconds. You can easily do a computer search for "brisket" and get a list of all the recipes from the cookbooks and all the discussion messages that pertain to "brisket." You can then select and read them on the screen or print out the pages. Who cares if you get sauce all over the page while you cook — you can always print out another! View the installation and use tutorial Order The BBQ CD © 2000 Kansas City Barbeque Society, RBJB Productions, Gary Ross Productions For advertising or distribution information call Ray Basso at 816-353-0779 or email 09/30/07