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Preheat the iron skillet (1/29/2003 11:49:16 AM by Ms Pigsley)

I rubbed the iron skillet with alot of shortening and then stuck it in the over for about 5 minutes. Also, I cut the cooking time by 5 minutes. It still cooks after you take it out of the oven because of the iron skillet.

By the way - isn't that the BEST cornbread? What an awesome taste!

Terri

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Terri, try this one. (1/29/2003 12:11:11 PM by bbqBob)
I forgot to post this a while back. it's one I like to use often. It ain't healthy but it is good!  bbqBob's Cornbread   1 cup a/p flour  1 cup cornmeal (I use 1/2 medium <more>

 

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