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Re: Buddy Guys Corn bread cooking question (1/29/2003 10:57:12 AM by bigwheel)

Might try adding another egg. That usually helps solve the crumbly cornbread dielemma. I also like to cook cornbread at 425..may not help the crumblies but think it do improve the crunchies. Dont think the skillet be at fault.

bigwheel

Replies to this message

Gonna try this... probably tonight (1/29/2003 11:49:43 AM by KJ in Ia)
while my cornbread hasn't seemed too dry, it has had tendency to be more crumbly than I like, going to add another egg and try it when I make it tonight, thanks for the tip BW.  Kevin & <more>

Re: Buddy Guys Corn bread cooking question (1/29/2003 5:02:59 PM by Tom-Fl)
I'd thought BW would have speculated that for southerners this   is white flour cake with a little cornmeal.  The wife,whose family grows and grinds about 700 lbs of Silver queen i <more>

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